Tartine Bakery

Brenda Ramos

5 months ago

I loved my pan au chocolat! So flaky and soft inside but toasty outside. The chocolate wasn’t overly sweet. Wish I had eaten two haha! And my oatmilk latte was strong!

Ezginur Aydin

2 months ago

It was really delicious. We really enjoyed our breakfast. I found it a little expensive, probably because of the sourdough bread, but it was worth it. Give it a try, you won't regret it.

Juan Manuel Martínez Medina

5 months ago

One of the most famous bakeries in SF and it deserves it, because their products are awesome. We went close to 6 PM and we couldn't find everything we wanted. But what we tried was delicious. Don't forget to try all pastries with lemon, it's cream is unforgettable. Line can be long, you gotta be patient.

Christian Martin

2 months ago

They have a wide variety of pastries and bread. Everything I tried was pretty good, but the one thing I’ll say is that the lemon tart was a little too sweet. It made it hard to finish, but the first few bites were delicious.

Xinyuan Cindy Zhang

3 weeks ago

🥐 Croque monsieur with mushroom is amazing, not the traditional bechamel sauce, can taste a lot of special spices. 🍰 Banana pie is less than expected but good.

Daniel Wintermeyer

2 months ago

Concept is that pastry/ bakery is done themselves and you can somewhat see it. Felt a bit too hyped for me, quite a line, and rather busy place. Journaled there a bit and felt stressed by the busy atmosphere - rather a small place, with many people in. Pastry and coffee is good though - even though they surely focus on pastry, not on the coffee part.

Zacks Chris

4 months ago

Local friends of ours highly recommend this place to us so we decided to give it a try. We rolled in right at 7:30 AM, and the place was already buzzing—the room went from quiet to almost full within 15 minutes. There’s a great morning energy here that makes the early wake-up call feel totally worth it. The vibe is focused but relaxed, the kind of spot where you can really settle in and enjoy the craft. In terms of food: Morning Bun A total signature. It’s got that croissant-style exterior with a perfectly even sugar coat that adds a great crunch without being too much. The real highlight is the honeycomb interior; it’s incredibly soft and airy, playing perfectly against the sweet frost. Every bite feels intentional—rich, soft, and perfectly balanced. Plain Croissant This is where you see the technical skill. The burnished, deep-gold exterior is a "shrapnel" experience—it shatters the second you bite into it. Inside, the dough has this amazing elasticity and softness, showing off a killer crumb. The contrast between that crunchy exterior and the soft, silky heart makes it incredibly addictive. Latte Spot-on. The foam was silky and perfect, with a great blend of milk and coffee. It was the ideal, clean companion to cut through the rich, buttery lamination of the pastries. All in all, a standout experience. The combination of shattering textures and soft, pillowy interiors proves this spot delivers on both vibe and substance. Between the bustling energy and the quality of the bake, it’s easily one of the better breakfast stops I’ve had lately.

Ariana Lucidonio

4 months ago

I completely understand why Tartine Bakery is raved about. The morning bun was one of the best pastries I’ve ever had! Caramelized sugar + orange zest for that hint of citrus. The texture was perfectly flaky and still soft in the middle. The line on a Saturday morning took about 30 minutes, it was wrapped around the block so I’d say it went pretty quickly.

Sandhya Janardhanan

3 months ago

Breakfast stop on a sunny SF Monday. Had the egg sando on a buttermilk loaf, gougere, cafe au latte and bread pudding. Loved the crusty cheese exterior with soft aerated bread of gougere. The bread pudding was a sweet fruity custardy heaven . Great egg sando too.

Sara

month ago

Came in the mid afternoon on a Weekday and there were still pastries left! Went on another time on a sunny weekend and line was out the door but line gradually moves. The passion fruit lime coconut cake slice is SO good. Was very tempted to go back to get another. Perfect to take to Dolores park on a sunny day. Loved their chocolate croissant - perfectly crispy on the outside with a flaky interior. Would def again. Personally, it’s slightly better than Arsicault (because of the crispy exterior). Wasn’t a huge fan of their cherry almond frangipane croissant though. Croissant itself was good but the almond frangipane wasn’t my favorite flavor. Plus paired with the dried cherries. Part of me was expecting cherry compote and not actual dried berries. Blueberry buckwheat scone is good if you want something a little healthy. Definitely has more of a bread-like crumb. Ham & cheese croissant is good but only one piece of ham. Definitely heat it up before consuming. Friendly staff!